Private Cooking Class

From Souk to Plate – Master the Tagine

Skip the restaurant and go straight to the source. You start with a guided market tour to buy fresh ingredients, then head to a private Riad kitchen to learn the secrets of spices from a Dada (traditional chef).

What Is Included:

• Activity: Market Tour + 4-Hour Cooking Workshop.

• Dining: Lunch feast of the meal you prepared.

• Takeaway: Apron and Recipe Booklet.

• Logistics: Transport included.