Moroccan Menu

• Starters: Assorted Moroccan salads such as Zaalouk (eggplant) or Taktouka (tomato and pepper salad).
• Main Course: Signature dishes like Couscous with vegetables, Chicken or Lamb Tagine with prunes, and preserved lemons or a seafood pastilla.
• Desserts: Sweet treats like Moroccan pastries (Baklava, Chebakia) and fresh fruits.
• Beverages: Traditional Moroccan mint tea and a variety of juices.