Add a final touch of organic beauty to your dessert with our professional Wedding cake floral styling, using fresh blooms to elevate your confectionery. This is often much cheaper than asking a baker to create intricate sugar flowers, and arguably looks more modern and vibrant. We select a small cluster of blooms for the top tier and accent pieces for the lower tiers, ensuring a cohesive look with the rest of your floral decor.
Crucially, we don’t just stick stems into the cake. We wire and tape every stem to create a food-safe barrier, ensuring that no plant sap touches the sponge or icing. We coordinate directly with the caterer to apply the flowers on-site, ensuring the cake looks fresh and perfect for the cutting ceremony.
Why Choose This Option?
Cost-effective elegance. It ties the cake into the overall theme of the wedding. Fresh flowers provide a texture and vibrancy that sugar paste simply cannot replicate.
What Is Included:
• Preparation: Stems wired and taped (Food Safe barrier).
• Quantity: Small cluster for top tier + accent for lower tiers.
• Service: Florist applies flowers to cake on-site (coordination with caterer).
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